Ah, how often I read of margarita pizzas. Now, I like dough. And I have big love for tomato and mozzarella. And I’m even partial to a little tequila and Cointreau set off with freshly squeezed lime. But I can’t help but think they’d make an awfully soggy mess combined.
Better that, though, than posing in a swanky bar in your best dress, sipping on a margherita all sexy like, cheese stringing resplendently between your lips and the glass.
So, just to spell it right out…
A margarita is a refreshing cocktail made with* tequila, Cointreau and lime juice.
A margherita is a tomato, mozzarella and basil pizza (named after the Italian queen Margherita of Savoy, don’t you know).
Thinking about it, I’d quite enjoy a margherita accompanied by a margarita. Right now. Preferably served by a lady called Margaret.
* Made with? Made of? Made from? Watch this space…
